The Luncheon is the last Thursday of the month at 1:00 pm

RSVP needed contact Doug Kent at (305) 495-2978 

Seasons 52 delivers a surprisingly refined chain dining experience built around fresh, seasonally rotating ingredients and wood-fired cooking. The dark wood accents, soft lighting, and extensive wine list set an inviting atmosphere for date nights or group dinners. Standout dishes like the cedar plank-roasted salmon and crispy brick-oven flatbreads prove that lower-calorie meals can still pack dynamic flavor without relying on heavy butter or deep frying. Finishing with their signature Mini Indulgences offers a satisfying sweet bite. It remains a consistently reliable choice for anyone seeking balanced, high-quality American cuisine.